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Cooking, Recipes and Food

Cooking, Recipes and Food

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161 Hsuing, Deh-Ta THE CHINESE KITCHEN With a Foreword by Ken Hom
London Kylie Cathie Limited 1999 1856262782 / 9781856262781 First Edition Hardcover Fine in Fine dust jacket 
Index, glossy paper and colour photographs of China, with a survey of over 100 ingredients - uses and background with 200 or so recipes. A comprehensive guide to Chinese cooking in as new condition. 1.2kg weight ; Color Photographs; 4to 11" - 13" tall; 240 pages 
Price: 26.50 AUD
162 Inge, Karen and Brukner, Peter FOOD FOR SPORT A Nutrition Guide for For Australian Sportsmen, Sportswomen, Coaches and Parents
William Heinemann 1986 0949208035 / 9780949208033 Paperback Very Good 
Index, no creases. 300gms weight ; 8vo 8" - 9" tall; 244 pages 
Price: 7.00 AUD
163 Jackson, Lee From the Apple Orchard : Recipes for Apple Lovers
London Comet Books 1984 0863790690 / 9780863790690 First Edition Soft Cover Very Good Illustrated by Pearson, Ione 
Yellowed paper; 160p, index, b/w drawings. Collection of recipes specially selected for apple lovers everywhere. Looks unused. ; 12mo 
Price: 13.17 AUD
164 Johns, Pamela S. ; Design, Jennifer B. Parmigiano! 50 New & Classic Recipes with Parmigiano-Reggiano Cheese
Berkeley, Ca, U. S. A. Ten Speed Press 1997 0898159377 / 9780898159370 First Edition Hard Cover As New in As New dust jacket 
8x9"112p, beautifully illustrated. New book.; 8vo 
Price: 11.50 AUD
165 Johnson, Alison Scarista Style : a Free Range and Humane Approach to Cooking and Eating
London, United Kingdom Futura 1988 0708837379 / 9780708837375 Soft Cover Very Good 
168p, index, plenty of recipes an dcomments to support the author's refusal to use factory farmed food in her restaurant Scarista House. No creases to spine, margins starting to yellow. Less than 250gms weight; 12mo 
Price: 8.50 AUD
166 Johnston, Frank H (Ed) THE CUTTING OF MEAT : AN INTRODUCTORY HANDBOOK FOR TRAINEES OF THE MEAT INDUSTRY AND LIVESTOCK MEN An Illustrated Guide to the Cutting of Meat As Practised by the Australian and New Zealand Meat Industry.
Angus & Robertson 1961 First Edition Hardcover Very Good in Very Good- dust jacket; Jacket has wear to lower edge. 
Master butchers supervised guide for trainees and men on the land. Well illustrated with b/w photos, step by step guide for beef, veal, mutton, lamb and pork. 250gms weight ; B&W Illustrations; 8vo 8" - 9" tall; 74 pages 
Price: 12.00 AUD
167 Kakuzo, Okakura The Book of Tea : the Illustrated Classic Edition
Boston, Ma, U. S. A. Tuttle Publishing 2000 0804832196 / 9780804832199 First Edition Hard Cover As New in As New dust jacket Illustrated by Proctor, Daniel 
New Book, 10 987654321." Richly illustrated with a new introduction by Liza Dalby brings alive the elegant aesthetic of the cultural spirit which gave rise to"teaism". "114p 9x9inches. ; 8vo 
Price: 26.50 AUD
168 Kakuzo, Okakura THE BOOK OF TEA With an Afterword by Jim Massey
Philadelphia Running Press 2002 0762412348 / 9780762412341 Hardcover Fine in Fine dust jacket 
Explore The Ancient Art Of Tea, the Way of Tea explained to westerners, instructions for creating a tea ceremony at home. 500gms weight; Large 8vo 9" - 10" tall; 80 pages 
Price: 13.00 AUD
169 Kamen, Betty Kamut : an Ancient Food for a Healthy Future. a Grain Leading the Green Revolution for Easy Access to Vitamins, Minerals, Enzymes, and Hormone Precursors
California Nutrition Encounter 1995 0944501095 / 9780944501092 First Edition Trade Paperback As New 
114p, index. A versatile grain, the heirloom to durum wheat, offers a superior new food source. New copy. ; 8vo 
Price: 8.50 AUD
170 Kennedy, Trevor (Ed) ITALIAN COOKING CLASS COOKBOOK The Australian Women's Weekly Italian Cooking Class Cookbook
Sydney Australian Consolidated Press Ltd 0949892041 / 9780949892041 First Edition Softcover Very Good+ 
Stapled binding, Australian classic guide to popular home style cookery, easy to follow, well illustrated. Fish soup with mussels on cover. 500gms weight ; Color Photographs; 4to 11" - 13" tall; 128 pages 
Price: 11.50 AUD
171 Kenton, Leslie BOOST ENERGY
London Vermillon 1996 0091814405 / 9780091814403 First Edition Paperback Very Good+ 
Index and further reading. Raw food, exercise and other healthy habits to boost energy and maintain balance. 85gms weight ; 12mo 7" - 7" tall; 64 pages 
Price: 7.00 AUD
172 Kenton, Leslie & Susannah Raw Energy
Sydney Doubleday 1986 086824256x / 9780868242569 Soft Cover Good 
Crease to front and back cover bottom corner, foxing to side edge of first few pages; Raw energy is the special quality of energy in fresh uncooked foods - fruits, vegetables, nuts, grains, seeds and sprouts.315 pages, index .250gms weight; 12mo ; 288 pages 
Price: 12.50 AUD
173 Kiskalt, Isolde DOUGH CRAFTS
Usa Sterling / Lark 1991 0806958421 / 9780806958422 Hardcover Very Good in Very Good dust jacket 
Index, pattern graphs over 200 projects to make using bread dough or saltdough. 800gms weight; Color Illustrations; 4to 11" - 13" tall; 144 pages 
Price: 12.50 AUD
174 Kowalski, Robert E. The 8-Week Cholesterol Cure: How to Lower Your Blood Cholesterol by Up Tp 40 Percent Without Drugs or Deprivation
Scranton, Pennsylvania, U. S. A. Harpercollins 1989 0060161833 / 9780060161835 Revised Edition Hard Cover Very Good in Very Good dust jacket 
362p, index. Revised edition is updated with four extra chapters. 750gms weight; 8vo 
Price: 14.50 AUD
175 Kreitzman, Sue THE LOW FAT COOKBOOK
London Covent Garden Books 1999 1871854318 / 9781871854312 Hardcover Fine in Fine dust jacket 
Index, colour photographs tempt the taste buds but it is ok as the recipes are low fat and full of flavour. Hints on how to adapt favorite recipes, change shopping habits and avoid cholesterol. 1.2kg in as new condition; Color Photographs; 4to 11" - 13" tall; 168 pages 
Price: 11.50 AUD
Prentice Hall 1998 0138493243 / 9780138493240 Hardcover Very Good+ 
Index. 108 oriental herbs, recipes and uses. 800gms weight; 8vo 8" - 9" tall; 380 pages 
Price: 79.00 AUD
177 Lacey, Richard Poison on a Plate The Dangers in the Food We Eat - And How to Avoid Them
Metro Books 1998 1900512459 / 9781900512459 Paperback Very Good 
No creases to spine. Mad Cow disease and other risks factory farming, the pursuit of profits, govt coverups pose to public health. ; 9.06 X 6.06 X 1.02 inches; 288 pages 
Price: 10.50 AUD
178 Laver, Mary and Smith, Margaret Arthritic Cokkbook . Hamlyn Dietplan Series
London Hamlyn 1983 0600323382 / 9780600323389 Hard Cover Very Good 
Third impression 1984.128p, index, coloured plates. A diet that can ease stiffness and pain, the author had rheumatoid arthritis and was able to play squash again after 2 months following the diet. 500gms weight; 8vo 
Price: 11.50 AUD
179 Lawrence, Marilyn (Ed) Fed Up and Hungry Women, Oppression & Food
London Women's Press 1987 0704340089 / 9780704340084 Paperback Very Good- 
Creased spine; Essays on anorexia, bulimia and compulsive eating. 250gms weight ; 7.64 X 4.96 X 0.71 inches; 236 pages 
Price: 7.00 AUD
180 Lee, William H and Lee, Lynn Concentrated Fat Burners
Melbourne Bookman Press 1989 Soft Cover Good 
44p, stapled binding, booklet with browned paper. Sets out diet guidelines and supplements to aid in weight control. ; 8vo 
Price: 7.00 AUD

Latest Additions to Our Online Inventory
BACK YARD OVENS Earth Brick Stone Fire Food
16.00 AUD
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7.00 AUD
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FOOD COMBINING Food Combining for Dynamic Energy, Weight Loss, and Vitality At Any Age
8.50 AUD
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THE CUTTING OF MEAT : AN INTRODUCTORY HANDBOOK FOR TRAINEES OF THE MEAT INDUSTRY AND LIVESTOCK MEN An Illustrated Guide to the Cutting of Meat As Practised by the Australian and New Zealand Meat Industry.
12.00 AUD
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